Supex Mochi Donut – Flushing, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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156-16 Northern Blvd, Flushing, NY 11354

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Address156-16 Northern Blvd, Flushing, NY 11354

StyleJapanese bakery

CountyQueens County

Time zoneEastern Time

From city center1.0 mi east

About Supex Mochi Donut

Supex Mochi Donut serves Flushing from 156-16 Northern Blvd, roughly 1.0 mi from downtown Flushing, heading east. Besides being a Japanese bakery, it is also listed as donut shop.

Flushing has 67 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Paris Baguette, less than 0.1 mi away.

Opening hours for Supex Mochi Donut are not verified in our data. Checking before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Japanese bakery and Donut shop
Bakeries in Flushing	67
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Japanese bakery like this one — the bakery's own selection may differ.

Full menu

Kashi Pan

Matcha Azuki RollGreen tea dough spiraled with sweet red beans, slightly bitter and earthy against the beans' mellow sweetness.
Melon PanA dome of fluffy bread under a crisp, crosshatched cookie crust, named for its melon-like look; buttery, sugary, and crackly.
AnpanA round, glossy bun stuffed with sweet azuki bean paste and dotted with black sesame or a salted cherry blossom.
Cream PanA soft, mitten-shaped bun filled with smooth vanilla custard cream, a nostalgic after-school snack in Japan.

Sozai Pan

Kare PanCurry bread: dough filled with thick Japanese beef curry, coated in panko, and fried until crunchy, rich and gently spiced.
Yakisoba PanA hot dog-style roll stuffed with stir-fried noodles in tangy sauce, topped with pickled red ginger and seaweed flakes.
Katsu SandoPanko-fried pork cutlet with tonkatsu sauce and shredded cabbage between crustless slices of milk bread.
Tamago SandoPillowy crustless milk bread filled with creamy egg salad made with Japanese mayonnaise, rich and subtly sweet.

Breads & Rolls

Kinako Age PanA fried bread twist tossed in roasted soybean flour and sugar, soft inside with a toasty, nutty-tasting coating.
ShokupanJapanese milk bread loaf made with a tangzhong or yudane starter, giving a cloud-soft, moist crumb sliced thick for toast.
Shio PanSalt bread: a rolled roll with a sealed pocket of butter that melts during baking, crisping the base; finished with flaky salt.
Kurumi PanA rustic, slightly chewy roll packed with toasted walnuts, nutty with a light sweetness, good with cheese or soup.